Agricoltura in città. Benefici e valori delle pratiche agricole a Milano
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Con l’obiettivo di prestare un’adeguata attenzione agli elementi sociali e culturali in gioco, il volume fonda le proprie premesse teoriche e metodologiche a partire da una lettura critica dei quadri analitici inerenti allo studio dei benefici connessi all’interazione tra comunità locali, ecosistemi e biodiversità. L’analisi si focalizza, in particolare, su due esperienze di agricoltura urbana ubicate presso i margini del Comune di Milano, promosse da Cascina Sant’Ambrogio e Boscoincittà. Fine ultimo dello studio è comprendere la complessità di questo fenomeno, mettendone in luce potenzialità e limiti, ed elaborare linee guida per una maggiore sostenibilità dei progetti implementati in questo ambito.
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